Looking for a meal in round shape? Never overlooked at the chicken rice balls… Yes, one of the Malacca’s legacy — The Hainamese Chicken Rice Balls, the rice on the move.
Steam rice served as a ball is highly *portable*, allowing consumers to enjoy their meal on the move, without cutlery, many tourist take-away from his shop and bring back home to Hong Kong or Taiwan Well, it is perfectly presentable on the table, too.
Tucked away at the Oversea Union Garden (OUG) shop lots, and some 15 Km away from Kuala Lumpur, is this nice kopitiam called Jacky’s Nasi Lemak Cafe. Authentic Nyonya, plus some Western and local cuisines, is the main choice at Jacky’s.
curry chicken & pork rib nasi lemak
As the shop name implies Nasi Lemak is the signature rice served here. The tasty Nasi Lemak is a traditional Malay way of preparing rice. Rice is soaked in rich coconut cream, and then pandan leaves, ginger, and lemon grass are thrown in for addition fragrance, all these are steamed until ready.
ngau chap soup
Restoran Ngau Kee is famous for one thing only, and it is none other than the famous Beef Noodles. KL Lites has been visiting this side walk restaurant for decades, and many has come to dine on this tasty beef noodles. “Ngau Chap” simply means a mixture of cow internal organs like triplets and beef.
dry noodle with minced meat (pork)
At Restoran Ngau Kee the mouth watering ngau chap soup comes with beef balls and triplets, and the dry noodles are top up with special minced meat (pork) which adds juiciness to the dry noodles. Restoran Ngau Kee never stops, it runs on 24 hours a day, so one can come any time, and the beef noodles will be served.
Recent Comments